Only the freshest and seafood, straight from the markets will do. Experience the delicious house salad of avocado. fetta cheese, prawns and other goodies, the marinated eye fillet or aged grain-fed sirloin - on - the bone

Or begin with a pre dinner Dutch bitterballs, than maybe sample oysters Zealand, delicately poached in white wine and coated with hollandaise or perhaps the prawns in a rich and creamy mayonnaise cognac sauce.

Superb veal steaks topped with lobster and asparagus, the fresh snapper fillets grilled to perfection, or the lobster Sydney chantecler - seasoned, panfried in butter, deglaced with cognac and pernod. then finished with a mouthwatering secret sauce.

Or try the house specialty. Queensland Mud Crab. cooked to perfection.

The desserts ....Just to die for! Hot souffle (chocolate, grand marnier just ask)... steamed hazelnut pudding ....baked cream brulee....Mmmmm

Sydney's most extensive wine list .....Featuring the best of Australia with a comprehensive selection of the world's leading wine - regions....matured in Stuyvesant's underground cellar...just for you ....because, after all, it's your taste that counts! ....Rudi will personally select superb wines to perfectly compliment Max's great food. (..just ask)