Function menu

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 The Bar List
A la Carte Menu
Entree
Mains
Veal Schnitzels
 Fresh Seafood
 From the
Saltwater Tank
Desserts
Coffee Delights
 Liqueurs,
Cognacs&Ports
Function Menu
 The Wine List

Menu one

ENTRÉES
Basil and Pumpkin Soup
Caesar Salad with Coddled Egg,
Bacon, Croûtons
Avocado & Calamari Salad, Vegetable Vinaigrette
Warm Salad of Duck Livers on Fettuccini Salad, Raspberry Dressing
House Pâté with Toast and Cumberland Sauce
Lamb Brains on Spätzle with Dijon
Mustard Sauce
Poached Scallops with fresh
Garden Vegetables
Lamb Fillets BBQ on a Watercress Salad

MAIN
Medallion of Beef Sauce Béarnaise
Entrecôte Café de Paris Butter
Medallion of Lamb and Pepper Sauce
Chicken Fillet and Capsicum Sauce
Wiener Schnitzel Original
Schnapper Fillet Meunière
Perch Fillets Grilled

DESSERTS
Mixed Sorbets on Berry Coulis
Fresh Crème Caramel
Profiteroles with Grand Marnier &
Chocolate Sauce
Steamed Hazelnut Pudding
Butterscotch Sauce
Homemade Apple Pie
Chocolate Mousse on Raspberry Coulis
Coffee and Petit fours

Select a choice of Three $56 per Person
 		  
 

Menu two

ENTRÉES
Baked Seafood Terrine with a Yoghurt
Tomato Dressing
Asparagus Hollandaise
Peppered Chicken Fillets with
Pesto Fettuccini
Mango La Mere, Fresh Seafood Poached
Mango Sour Cream Dressing
Salmon Quenelles with Rice Pilaf
Avocado Warm Chicken Fillets with
Rougeford Dressing
Blackforest Ham and a Fettuccini Salad
Fresh Mussels Creamed with
Julienne of Vegetables

MAIN
Medallions of Veal and Hollandaise Sauce
Grilled Schnapper Fillets Lemon Butter Sauce
Chicken Breast filled with Camembert
Parsley Sauce
Fillet of Beef Glaced Onions Red Wine Sauce
Tasmanian Salmon grilled, Beurre Blanc
Fillets of Pork caramelised Apples
Sauce Calvados

DESSERTS
Passionfruit Roulade Strawberry Sauce
Hot Berry Crepe with Ice cream
Swiss Chocolate Mousse
Almond Baskets with Mixed Sorbets
Hazelnut Parfait Ice Cream Raspberry Coulis
Homemade Treacle Tart
Coffee Anglaise
Coffee and Petit fours

Select a choice of Three $58 per Person

 
   

Menu tree

ENTRÉES
Soup of your Choice
Smoked Salmon Roulade with
Grapefruit Orange Salad
BBQ Deboned Quail with Warm Salad
Baked Broccoli Terrine with Cooked
King Prawns
House made Venison Pâté Toast and
Celery Salad
Sautéed Chicken Fillets in Coconut on a Spicy, Curried Julienne of Vegetables
Marinated Fresh Octopus BBQ with Snowpeas and Teriyaki

MAIN
Medallions of Veal with Asparagus
and Hollandaise
Loin of Lamb rolled with Spinach and Garlic
Chicken Breast filled with Avocado
Parsley Sauce
Schnapper Fillets Grilled, Meunière
Almandine
John Dory Fillets or Barramundi Seasonal
Tournedos of Beef Sauce Madagascar

DESSERTS
Praline Parfait Ice Cream Coffee Anglaise
Dumplings of Vanilla and Strawberry Cream
Cornette of Brandy Snap with
Seasonal Berries
Black and White Swiss Chocolate Mousse
Selection of Australian Cheese and Fruit Chocolate Raspberry Roulade
Galliano Anglaise
Coffee and Petit fours

Select a choice of Three $64 per Person

 
   

Menu four

ENTRÉES
BBQ Western Australian Scampies
Chilled Lemon Butter
Fresh Tasmanian Smoked Salmon with
Marinated Cucumbers
Zealandse Platter - a selection of Prawn, Pâté, Oyster, Salmon, Fish, Salads
and Garnishes
BBQ Quail Breast with Asparagus
Port Glace
Gravad Lax and Herring in Combination


MAIN
Medallion of Veal and Lobster Asparagus
Hollandaise Sauce
Venison Medallions with a Gin Sauce and
Field Mushrooms
Variety of Three Fillets and Three Sauces
John Dory Fillets
Atlantic Salmon Fillet
Half Roasted Duckling with Seasonal Sauce


DESSERTS
Hot Baked Soufflé of your choice
Selection of Australian Cheese
Stuyvesant’s Special - A Little of Each Dessert
Coffee and Petit fours


Select a choice of Three $70 per Person