Fresh Seafood

From Rudi's daily visit to the Fish Market

The Menus
 The Bar List
A la Carte Menu
Entree
Mains
Veal Schnitzels
 Fresh Seafood
 From the
Saltwater Tank
Desserts
Coffee Delights
 Liqueurs,
Cognacs&Ports
Function Menu
 The Wine List

   
Tasmanian Atlantic Salmon Fillets
$32.00
Salmon Schnitzel
Dipped in Egg, Pan Fried in Olive Oil
$26.00 / $34.00
Schnapper Tail - When available
market price
Schnapper Fillet
$32.00
Fish of the Day
See daily specials. Cooked to your choice: grilled, mauniere, Almandine or poached 		see specials board
Fish and Chips - Fried in batter
$26.00
Schnapper Zuiderzee. - Fillet poached in white wine with lobster pieces, oysters and Sauce Hollandaise
$28.00 / $38.00
Prawns Amsterdam - Fresh green prawns i9n sherry wine sauce with dill, chives and cous cous
$28.00 / $38.00

Fresh Cooked Lobster - half

Your Choice of:

Thermidor. English mustard, white wine

Salad, Garnished, cocktail dressing

Americaine. Tomato, Cognac

Chantecler. Cognac, Pernod, dill

Newberg. Mushrooms, Sherry

$44.00