 |
||||||||||||||||||||
|
| The
Menus |
  |
||||||||||||||||||||
| A la Carte Menu |
|||||||||||||||||||||
| Dutch
Bitterballs Made from Veal and Chicken. An excellent suggestion with your pré-dinner drinks |
$3.00 |
||||||||||||||||||||
| COLD APPETISERS | |||||||||||||||||||||
| Stuyvesant's
Bites Platter of marinated herring, prawn, salmon, oyster, House Paté & Salad |
Entrée
$30.00 Mains $48.00 |
||||||||||||||||||||
| Champagne Pâté Made to our own recipe served with traditional Cumberland SauceToast |
$24.00
|
||||||||||||||||||||
| Haringsla
Vanderbilt Herring Fillets marinated and served with a delicious Sauce of Apples,Gherkins and Sour Cream |
$25.00
|
||||||||||||||||||||
| Prawn
Salad Gravenhage In a superb Cognac Dressing with Seasonal Lettuce |
$28.00
|
||||||||||||||||||||
| Steak
Tartar Finely chopped raw Beef Fillet Garnished with Toast and Chips |
Entrée
$28.00 Mains $38.00 |
||||||||||||||||||||
| Avocado Seafood Delight - with prawns, oysters, salmon & salad | Entrée
$28.00 |
||||||||||||||||||||
| Avocado Vinaigrette - garnished | Entrée
$18.00 |
||||||||||||||||||||
| Gravalax Raw marinated Salmon with Dill, Vodka and Pepper |
$26.00 |
||||||||||||||||||||
Freshly
Smoked Tasmanian Salmon |
$26.00 |
||||||||||||||||||||
Bundner Teller. A superb medley of Swiss sausage Salad, cured ham, Landjager, Bundnerfleisch, Presciutto, Potato Salad, Gherkins, Pearl Onions and Bauenbrot. |
Entrée
$28.00 Mains $38.00 |
||||||||||||||||||||
| Lobster Cocktail |
Mains $38.00 |
||||||||||||||||||||
| SOUPS | |||||||||||||||||||||
| Soup
of the Day Depends on Maxli's mood, but always good. See Daily Specials. |
|||||||||||||||||||||
| Clam
Chowder Hevoland Fish Broth with Baby Clams from the Recipe of the Friesland Fisherman or Served in Damper |
$14.00 |
||||||||||||||||||||
| Dutch Pea Soup - with Frankfurt Sausage Make a meal from it - in a damper with 2 sausages |
$13.00 |
||||||||||||||||||||
| SYDNEY ROCK OYSTERS |
1/2 doz / 1 Doz |
||||||||||||||||||||
| Natural Served with Maxli's own Cocktail Dressing. Slightly spicy or Balsamic Vinaigrette 1/2 dozen/1 dozen |
$18.00/$29.00 |
||||||||||||||||||||
| Zeeland Poached in White Wine coated with Hollandaise Sauce and glaced 1/2 dozen/ 1 dozen |
$19.00/32.00 |
||||||||||||||||||||
| Manhattan
White Wine and English Mustard, glaced With Cheese and baked in Shell. 1/2 dozen/ 1 dozen |
$19.00/32.00 |
||||||||||||||||||||
| Kilpatrick
With Worcestershire and bacon, crisply baked 1/2 dozen/ 1 dozen |
$19.00/32.00 |
||||||||||||||||||||
| Mixed dozen available - Your Choice!! | $34.00 |
||||||||||||||||||||
| HOT APPETISERS | |||||||||||||||||||||
| Dutch Veal and Chicken Croquettes | $18.00 |
||||||||||||||||||||
| Original Frankfurt Sausages (2) with potato salad | $18.00 |
||||||||||||||||||||
| Knoflook
Garnalen Garlic Prawns served sizzling, Tabasco, White Wine, Shallots |
$28.00 |
||||||||||||||||||||
| BBQ
King Prawns Nasi Rice, Lemon, Olive Oil and Plum Sauce |
$28.00 |
||||||||||||||||||||
| Satays - served with fried rice garishes Beef Prawn Chicken Mixed |
$16.00 $28.00 $16.00 $22.00 |
||||||||||||||||||||
| Weinberg Schnacken - Snails marintaed in garic butter and backed. | 1/2 doz / 1 Doz $18.00 / $30.00 |
||||||||||||||||||||
MAIN COURSES |
Entree / Main |
||||||||||||||||||||
| Chicken
Breast Stuyvesant Boned Breast of Chicken, filled with Fresh Lobster, crumbed – pan-fried, served with Orange Sauce |
$36.00 |
||||||||||||||||||||
| Garnalen
Amsterdam Fresh Green Prawns in Sherry Wine Sauce with Dill, Chives, Tomato Concasse |
$28.00/$38.00 |
||||||||||||||||||||
| Schnapper
Zuiderzee Schnapper Fillet poached in White Wine with Lobster pieces, Oysters and coated with Sauce Hollandaise |
$28.00/$38.00 |
||||||||||||||||||||
| Veal
Scheveningen Two Veal Steaks topped with Lobster slices, Asparagus tips and Béarnaise sauce |
$28.00/$38.00 |
||||||||||||||||||||
| Ship
& Shore An Original Specialty. Fillet Steak and a Barbecued Lobster Platter |
Market
Price |
||||||||||||||||||||
| Three
Fillets Satcha Combination of Veal, Lamb and Beef, with Spinach, Hollandaise and Herb Butter Sauces |
$27.00/36.00 |
||||||||||||||||||||
| Veal
Ferlin Roasted Veal Fillet with Field Mushroom Sauce and Pasta |
$27.00/35.00 |
||||||||||||||||||||
| Rack of Lamb Florentine………….(entree - 3 cutlets) (Mains - 5 Cutlets). Milk-fed Baby Rack of Lamb roasted, served with Spinach Sauce. | $26.00/$36.00 |
||||||||||||||||||||
| Brochette
of Prawns & Steak Nero Green King Prawns skewered with Fillet Steak and spicy Paprika Sauce |
$30.00/$43.00 |
||||||||||||||||||||
| Duckling. - Slow roasted, crisp, with seasonal fruit, red cabbage and Spatzle.. | $34.00
|
||||||||||||||||||||
| INDONESISE SPECIALITETEN | Entree
/ Main
|
||||||||||||||||||||
| Nasi
Goreng Special Fried Rice with Satay, Kroepoeck, Prawns, fried Banana, and Egg |
$20.00/$28.00
|
||||||||||||||||||||
| Honden
- Portie Grilled Fillet Steak with Nasi Goreng, fried Egg and Onions. ................….. |
$26.00/$36.00 |
||||||||||||||||||||
| Oedang
Goreng Fried King Prawns with Nasi Goreng, fried Egg and Shallots |
$26.00/$36.00 |
||||||||||||||||||||
| FROM THE GRILL All Meats aged to perfection: | |||||||||||||||||||||
| Fillet Steak Diane |
150g
$28.00 220g $38.00 360g $48.00 |
||||||||||||||||||||
| Fillet
Steak Patron Marinated Eye Fillet with glaced Onions, Marrowbone and Béarnaise Sauce |
150g
$28.00 220g $38.00 360g $48.00 |
||||||||||||||||||||
| Fillet Steak Bordelaise |
150g
$28.00 220g $38.00 360g $48.00 |
||||||||||||||||||||
| Biefstuk
Poivroide Fillet Steak, crushed Peppercorns, pan-fried then flambéed in Cognac and finished in a Dutch Mustard Sauce |
150g $28.00 220g $38.00 360g $48.00 400g $61.00 |
||||||||||||||||||||
| Entrecote
Café de Paris (Aged) Prime sirloin Steak café de Paris Herb Butter and chives |
250g
$28.00 350g $38.00 |
||||||||||||||||||||
| Kangaroo
Fillet Served on Lentils, braised Mushrooms and Red Wine Sauce |
$28.00/38.00 |
||||||||||||||||||||
| Kobe Sirloin 500 days grain fed. Your choice: red wine, herb butter, pepper or bernaise sauce |
400g $61.00 |
||||||||||||||||||||
| Chateaubriand (for 2 or more) Tenderloin aged, marinated, perfectly roasted with Sydney's Vegie Garden, red wine glace and sauce Bernaise |
$100.00 |
||||||||||||||||||||
| SALADS |
|||||||||||||||||||||
| House
Salad with Avocado, Fetta Cheese, Prawns and a Variety of Lettuce |
$18.00 |
||||||||||||||||||||
| Caesar
Salad Crisp cos lettuce in our own dressing with anchovies, parmesan and croutons |
$12.00 |
||||||||||||||||||||
| Chicken Caesar
Salad |
$24.00 |
||||||||||||||||||||
| Mixed
or Green Salad French Dressing |
$24.00 |
||||||||||||||||||||
| Mixed or Green Salad |
$8.00 |
||||||||||||||||||||
| Main courses are all served with Vegetables & potatoes (BRATKARTOFFIN) |
|||||||||||||||||||||
|
|||||||||||||||||||||
