The Menus
The Bar List
A la Carte Menu
Entree
Mains
Veal Schnitzels
Fresh Seafood
From the
Saltwater Tank
Desserts
Coffee Delights
Liqueurs,
Cognacs&Ports
Function Menu
The Wine List

Thank you for coming to Stuyvesnant's House web site.

We have been Stuyvesant's House for 30 Years

Rudi and Max came from small villages just outside the Black Forest called Grossgartach and Frankenbach.

For centuries this area has been cultivated and renowned for it's fine fruit, grain, Vegetables, livestock and game, whilst the nearby Heuchelberg mountain is converted in Grapes.

Little wonder that the Ditzles Boys should appreciate food and wine.

Their early training was fashioned by mom as they often helped baking for six hungry mouths till the early hours of the morning. especially at Christmas time.

Later, inspired by grandmother Lofflath, Rudi an Max adopted their lifetime motto:

"Good Food makes good People....
A Day without Wine is like a Day without Sunshine."

The foundations had been laid. Rudi and Max began their apprenticeship in Germany, then Austria and Switzerland before they finally arrived in Australia.

In 1973 the Dietzles Boys became Chefs in their own kitchen...

Stuyvesant's House!

And they have continued to delight friends and customers for over 30 years with their

Magnificence Food.....their Extensive Wine List....and their Exceptional Service.

So please "SIT DOWN AND FEED AND WELCOME TO OUR TABLE"

Rudi & Max