 |
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Mains |
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Medley
of Home made German Sausages,
grilled with Sauerkraut, Mash&Onion Sauce |
Entree $20.00 Main $30.00 |
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| Nurnbergerli - Spicy pork sausages |
Entree $18.00 Main $28.00 |
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| Münchner
Bratwurst Grilled in Onion Sauce, Rösti or Kipfler Potato Salad |
Main $29.00 |
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| Kassler Rippchen. - smoked pork loin with Sauerkraut and mash | Main $31.00 |
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| Schwäbische
Kalbshaxe Veal Knuckle roasted in its own juices, Mushrooms, Spätzle and Red Cabbage |
Main
$30.00 |
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| Schweinshaxe - Pork Knuckle, roasted or boiled, with Sauerkraut and mash | Main
$33.00 |
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Venison Baden Baden Marinated Steaks in Juniper, Red Wine Glace, medley of Mushrooms, Spätzle and Red Cabbage |
Main
$42.00 |
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| Suckling Pig (pre order 24 hours) - 1 pig serves approximately 10 people with Sauerkraut and dumpligs | per person $40.00 | ||||||||||||||
Dishes to Share - Table Platters |
per person |
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Hot Mixed Sausages
|
$20.00 |
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Roasts
|
$28.00 |
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Hot Seafood
|
$36.00 |
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Paella
|
$30.00 |
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The
Menus
